two bistros. two stories.
Here’s the deal. This is why I wanted to start a blog. Online restaurant reviews are hit and miss; it’s as simple as that. This review of two restaurants, Moussy’s and Nob Hill Grille, is a prime...
View Articletacolicious
Nope, I’m not trying to be cute by titling my post tacolicious … the restaurant is actually called Tacolicious. Although a bit put off by such a silly name, I decide to take the plunge anyway and order...
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tartine bakery
Oh Tartine Bakery, how I love thee. Let me count the ways … … pain au chocolat, pain au jambon, eclair, lemon cream tart, chocolate pudding. I’ve yet to consume a pastry or dessert that I did not like....
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darbar date night
When Emily and I go to a restaurant, we ask a simple question: could I make this dish better? Usually, this is really important when we review food in our comfort zone (american, french, etc.). But...
View Articlenara sushi
Jordan and I both really enjoy sushi, but so far we have not found a place in San Francisco that can hold a candle to Mikuni in Roseville. We’ve tried several different restaurants in our neighborhood,...
View Articlehyde street bistro
It was Monday night. I had just gotten home from work. It was 80 degrees in our apartment (in November! in San Francisco!). We had no ideas for dinner and the thought of turning on the oven was just...
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pizzeria delfina
It’s no secret that Jordan and I both love pizza. We’ve walked by Pizzeria Delfina (18th and Guerrero in the Mission), and its sister restaurant Delfina several times and always been jealous of the...
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Emily and I celebrated our fifth anniversary last week, so we treated ourselves to a nice dinner. Since it falls so close to the holidays, we choose not to purchase each other gifts, but we still...
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taquería cancun
I love mexican food. Like my mother, I could probably eat it everyday. Limited access to great mexican food is just one of the reasons living outside of California borders on torture for me. The...
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